5 Ingredient Spinach Artichoke Egg Tarts

Name: 5 Ingredient Spinach Artichoke Egg Tarts
Yield: 18 servings
Ingredients: Puff Pastry Sheet; Butter; Spinach Artichoke and Parmesan Dip and Spread; Egg; Shredded Gruyere Cheese; Salt; Freshly Ground Black Pepper

NeighborFood

Serves: 18 Save

Ingredients (6)

2 sheets puff pastry, thawed
4 Tablespoons butter, melted
1 (10 oz) container La Terra Fina Spinach Artichoke and Parmesan Dip
3 eggs
1 cup shredded gruyere, divided
Pinch salt and pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Butter
Salt

Directions

Learn how to make this recipe at NeighborFood

Go to Recipe

Dietary Information

Dietary info does not include:

Spinach Artichoke and Parmesan Dip and Spread

Nutrition Facts

1 Serving

Nutrition does not include:

Spinach Artichoke and Parmesan Dip and Spread

Macronutrients

Protein

9%

30%

Carbs

24%

40%

Fats

67%

30%

Positive Nutrients

Protein

5g

10% DV

Dietary Fiber

0.4g

1.6% DV

Polyunsaturated Fat

1.7g

7.8% DV

Monounsaturated Fat

7.6g

17.2% DV

Vitamin D

9.2mcg

45.9% DV

Iron

0.9mg

4.9% DV

Vitamin B12

0.2mcg

7.7% DV

Calcium

70.1mg

5.4% DV

Vitamin B6

0mg

1.6% DV

Magnesium

7.9mg

1.9% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

17.7mcg

4.4% DV

Vitamin A

187.7mcg

20.9% DV

Thiamin B1

0.1mg

9.7% DV

Riboflavin

0.1mg

10.6% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0.3g

0.5% DV

Saturated Fat

5.7g

28.3% DV

Sodium

253.7mg

11% DV

Carbohydrates

12.5g

4.5% DV

Total Fat

15.8g

20.2% DV

Cholesterol

48.5mg

16.2% DV

5 Ingredient Spinach Artichoke Egg Tarts

Ingredients (6)

Ingredient Facts and Health Benefits

Butter

Salt

Directions

Sharing options