5 Ingredient Spinach Artichoke Egg Tarts

Name: 5 Ingredient Spinach Artichoke Egg Tarts
Yield: 18 servings
Ingredients: Puff Pastry Sheet; Butter; Spinach Artichoke and Parmesan Dip and Spread; Egg; Shredded Gruyere Cheese; Salt; Freshly Ground Black Pepper

NeighborFood

Serves: 18 Save

Ingredients (6)

2 sheets puff pastry, thawed
4 Tablespoons butter, melted
1 (10 oz) container La Terra Fina Spinach Artichoke and Parmesan Dip
3 eggs
1 cup shredded gruyere, divided
Pinch salt and pepper

Directions

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Dietary Information

Dietary info does not include:

Spinach Artichoke and Parmesan Dip and Spread

Nutrition Facts

1 Serving

Nutrition does not include:

Spinach Artichoke and Parmesan Dip and Spread

Macronutrients

Protein

30%

Carbs

24%

40%

Fats

67%

30%

Positive Nutrients

Protein

10% DV

Dietary Fiber

0.4g

1.6% DV

Polyunsaturated Fat

1.7g

7.8% DV

Monounsaturated Fat

7.6g

17.2% DV

Vitamin D

9.2mcg

45.9% DV

Iron

0.9mg

4.9% DV

Vitamin B12

0.2mcg

7.7% DV

Calcium

70.1mg

5.4% DV

Vitamin B6

0mg

1.6% DV

Magnesium

7.9mg

1.9% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

17.7mcg

4.4% DV

Vitamin A

187.7mcg

20.9% DV

Thiamin B1

0.1mg

9.7% DV

Riboflavin

0.1mg

10.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.3g

0.5% DV

Saturated Fat

5.7g

28.3% DV

Sodium

253.7mg

11% DV

Carbohydrates

12.5g

4.5% DV

Total Fat

15.8g

20.2% DV

Cholesterol

48.5mg

16.2% DV

5 Ingredient Spinach Artichoke Egg Tarts

Ingredients (6)

Directions

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