Greek Pasta Salad with Feta

Serves: 6 Save

Ingredients (19)

  • 8 oz. rotini
  • 8 oz. imitation flake crab, chopped
  • 1 head broccoli, chopped into small florets
  • 1/2 red bell pepper, chopped
  • 1/2 orange bell pepper, chopped
  • 1 small zucchini, sliced
  • 1 small cucumber, sliced and halved
  • 4 oz. grape tomatoes, halved
  • 2 green onions, diced
  • 4 oz. feta cheese, crumbled
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard

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Directions

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