Braised Apple Cider Turkey

Serves: 10 Save

Ingredients (22)

  • 1 14-16 lb. Honeysuckle White Turkey (either fresh or thawed)
  • 1 stick unsalted butter, at room temperature
  • 3 Tablespoons thyme leaves
  • 3 Tablespoons chopped rosemary leaves
  • Zest of 1 orange + the orange itself, halved
  • Zest of 1 lemon + the lemon itself, halved
  • 3 garlic cloves
  • Kosher salt
  • Pepper
  • 1 cup chicken broth
  • 3 cups hard apple cider
  • 1 cup apple cider
  • 2 Tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 butternut squash, peeled and chopped
  • 2 apples, in thick slices
  • 2 onions, quartered
  • 4 Tablespoons cornstarch
  • 2 cups chicken or turkey broth
  • 1 cup apple cider
  • 1 teaspoon dijon mustard (optional)
  • Salt and Pepper

Directions

Learn how to make this recipe at NeighborFood