
Banana Pancake Recipe with Toasted Pecans
Ingredients (13)
- 1¼ cups all purpose flour
- 2 Tablespoons sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 egg, separated
- 4 Tablespoons butter, melted and cooled
- 1 cup buttermilk
- ¼ cup milk
- 2 ripe bananas, sliced in 1/2 inch rounds
- 1/2 cup chopped pecans
- Peanut Butter and/or Biscoff and Maple Syrup for serving
- Butter, for the skillet
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Directions
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