Banana Pancake Recipe with Toasted Pecans

Ingredients (13)

• 1¼ cups all purpose flour
• 2 Tablespoons sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg, separated
• 4 Tablespoons butter, melted and cooled
• 1 cup buttermilk
• ¼ cup milk
• 2 ripe bananas, sliced in 1/2 inch rounds
• 1/2 cup chopped pecans
• Peanut Butter and/or Biscoff and Maple Syrup for serving
• Butter, for the skillet