Red Wine Pot Roast with Mushrooms and Egg Noodles

NeighborFood
Serves: 6 Save

Ingredients (13)

  • 3 slices bacon, chopped
  • 3 pounds chuck roast (I used bone-in, also known as a blade roast)
  • 8 ounces pearl onions
  • 3 cloves garlic, minced
  • 12 ounces baby portabello mushrooms, quartered
  • Salt and Pepper
  • 1 cup beef broth
  • 1 cup red wine
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon marjoram (or sub Italian seasoning blend)
  • 2 Tablespoons cornstarch
  • 16 ounces egg noodles
  • Parsley, for serving

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Directions

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