Overnight Cinnamon Rolls
Ingredients (19)
- 2 packages fast rise instant yeast
- 3/4 cup warm water (aim for 105 to 115 degrees)
- 2 Tablespoons sugar
- 2 cups whole milk
- 8 Tablespoons (1 stick) butter
- 4 eggs, beaten
- 1 teaspoon salt
- 1/2 cup sugar
- 9 cups bread flour, plus more for sprinkling
- 1 cup brown sugar
- 1/2 cup white sugar
- 3/4 cup (1 1/2 sticks, 12 Tablespoons) unsalted butter, at room temperature
- 3 1/2 Tablespoons cinnamon
- 1/2 cup (1 stick, 8 tablespoons) butter, at room temperature
- 12 ounces cream cheese, at room temperature
- 2 1/2 cups powdered sugar
- Splash heavy cream
- 2 teaspoons vanilla
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at NeighborFood
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg