
Overnight Cinnamon Rolls with Cream Cheese Frosting
Ingredients (19)
- 2 packages fast rise instant yeast
- 3/4 cup warm water (aim for 105 to 115 degrees)
- 2 Tablespoons sugar
- 2 cups whole milk
- 8 Tablespoons (1 stick) butter
- 4 eggs, beaten
- 1 teaspoon salt
- 1/2 cup sugar
- 9 cups bread flour, plus more for sprinkling
- 1 cup brown sugar
- 1/2 cup white sugar
- 3/4 cup (1 1/2 sticks, 12 Tablespoons) unsalted butter, at room temperature
- 3 1/2 Tablespoons cinnamon
- 1/2 cup (1 stick, 8 tablespoons) butter, at room temperature
- 12 ounces cream cheese, at room temperature
- 2 1/2 cups powdered sugar
- Splash heavy cream
- 2 teaspoons vanilla
- 1/2 teaspoon salt
Ingredient Facts and Health Benefits
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Directions
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