
Cast Iron Ribeye with Garlic Mushrooms
Ingredients (7)
- 2 boneless ribeye steaks, 1-1.5 inches thick
- Vegetable oil
- Kosher salt and freshly ground black pepper
- 3 Tablespoons butter, divided
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- Fresh parsley (optional)
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Directions
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