Cast Iron Ribeye with Garlic Mushrooms

Serves: 2 Save

Ingredients (7)

  • 2 boneless ribeye steaks, 1-1.5 inches thick
  • Vegetable oil
  • Kosher salt and freshly ground black pepper
  • 3 Tablespoons butter, divided
  • 8 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • Fresh parsley (optional)

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