Mushroom and Leek Quiche with Gruyere
Ingredients (11)
- 1 deep dish 9 inch pie crust
- 3 Tablespoons butter, divided
- 3 leeks, white and light green parts only
- 12 ounces sliced mushrooms
- 8 eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/4 cup flour (optional)
- 2 cups shredded gruyere cheese, divided
- 1/4 cup Parmesan cheese
Directions
Learn how to make this recipe at NeighborFood
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking