
Mushroom and Leek Quiche with Gruyere
Ingredients (11)
- 1 deep dish 9 inch pie crust
- 3 Tablespoons butter, divided
- 3 leeks, white and light green parts only
- 12 ounces sliced mushrooms
- 8 eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/4 cup flour (optional)
- 2 cups shredded gruyere cheese, divided
- 1/4 cup Parmesan cheese
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Directions
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