Mushroom and Leek Quiche with Gruyere

Serves: 8 Save

Ingredients (11)

  • 1 deep dish 9 inch pie crust
  • 3 Tablespoons butter, divided
  • 3 leeks, white and light green parts only
  • 12 ounces sliced mushrooms
  • 8 eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/4 cup flour (optional)
  • 2 cups shredded gruyere cheese, divided
  • 1/4 cup Parmesan cheese

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Directions

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