Sweet Potato Black Bean Burrito (For the Freezer)

Ingredients (23)

• 1 cup long grain rice
• 2 1/4 cups water
• 1 Tablespoon butter
• 1 bay leaf
• Fat pinch salt
• 1/4 cup chopped cilantro leaves
• Fresh lime juice, salt, and pepper to taste
• 2 very large or 3 medium sweet potatoes, chopped
• 1 large yellow onion, thinly sliced
• 2 Tablespoons coconut oil
• 2 Tablespoons real maple syrup
• 1 teaspoon smoked paprika
• 3/4 teaspoon chili powder
• Salt and pepper
• 2 cans black beans
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cumin
• 2 cloves garlic, minced
• Fat pinch sugar
• Salt and pepper, to taste
• 2 cups chopped or shredded rotisserie chicken
• 2 cups shredded monterey jack cheese
• 10 large burrito tortillas (I used spinach tortillas)