
Lemon Cream Sandwich Cookies
Ingredients (17)
- 10 Tablespoons butter
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 egg + 1 egg yolk
- 1 Tablespoon fresh lemon juice
- 1/2 teaspoon vanilla
- 3/4 teaspoon lemon extract
- Zest of 1 lemon
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Sanding sugar
- 1 8 ounce bar cream cheese, at room temperature
- 4 Tablespoons (1/4 cup) butter, at room temperature
- 1 1/2 cups powdered sugar
- Zest of 1 lemon
- 2-3 teaspoons lemon juice
Directions
Learn how to make this recipe at NeighborFood
The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!
Ingredients (6)
- 1.5 oz. Bulleit Bourbon
- 0.75 oz. Cognac
- 2 Dashes Angostura bitters
- 0.5 oz. Simple syrup
- Rince of Absinthe
- Lemon Zest Discard to garnish