Pineapple Sunshine Cake

Ingredients (12)

• 2 1/4 cups all-purpose flour
• 1 1/4 cup granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1 20 oz can crushed pineapple with juices
• 1 3 ounce box instant vanilla pudding mix
• 1 1/2 cups + 2 Tablespoons milk
• 8 ounces cream cheese, at room temperature
• 1 20 oz can crushed pineapple, drained
• 8 ounces whipped topping, thawed