Black Bean and Corn Salsa

Serves: 8 Save

Ingredients (9)

  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce can sweet corn, or about 1 1/2 cups fresh or frozen corn
  • 1 15 ounce can diced tomatoes, drained
  • 1/2 a red onion, diced
  • 1 jalapeno, seeds removed, diced
  • Juice of 2 small limes
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon garlic powder
  • Salt and Pepper, to taste

Directions

Learn how to make this recipe at NeighborFood