Tuna and Chickpea Salad

Ingredients (12)

• 1/4 cup olive oil
• 1 1/2 Tablespoons red wine vinegar
• Juice of 1 lemon
• 1 Tablespoon honey
• 2 cloves garlic, minced or pressed
• Salt and pepper, to taste
• 1/2 cup each of chopped bell pepper, tomatoes, and cucumber
• 1 (15 ounce) can garbanzo beans (or chickpeas), drained
• 2 packages StarKist Selects E.V.O.O.® Yellowfin Tuna
• 2 Tablespoons chopped chives
• 2 Tablespoons chopped fresh basil
• 2 Tablespoons chopped fresh dill