Tuna and Chickpea Salad

Serves: 6 Save

Ingredients (12)

  • 1/4 cup olive oil
  • 1 1/2 Tablespoons red wine vinegar
  • Juice of 1 lemon
  • 1 Tablespoon honey
  • 2 cloves garlic, minced or pressed
  • Salt and pepper, to taste
  • 1/2 cup each of chopped bell pepper, tomatoes, and cucumber
  • 1 (15 ounce) can garbanzo beans (or chickpeas), drained
  • 2 packages StarKist Selects E.V.O.O.® Yellowfin Tuna
  • 2 Tablespoons chopped chives
  • 2 Tablespoons chopped fresh basil
  • 2 Tablespoons chopped fresh dill

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at NeighborFood