
Tuna and Chickpea Salad
Ingredients (12)
- 1/4 cup olive oil
- 1 1/2 Tablespoons red wine vinegar
- Juice of 1 lemon
- 1 Tablespoon honey
- 2 cloves garlic, minced or pressed
- Salt and pepper, to taste
- 1/2 cup each of chopped bell pepper, tomatoes, and cucumber
- 1 (15 ounce) can garbanzo beans (or chickpeas), drained
- 2 packages StarKist Selects E.V.O.O.® Yellowfin Tuna
- 2 Tablespoons chopped chives
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons chopped fresh dill
Directions
Learn how to make this recipe at NeighborFood