
Beef Ramen Stir Fry
Ingredients (16)
- 1/4 cup low sodium soy sauce
- 2 Tablespoons rice wine vinegar
- 1 1/2 Tablespoons brown sugar
- 1 teaspoon Sriracha
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 2 Tablespoons sesame oil
- 1 bell pepper (or 6-8 mini bell peppers), sliced
- 8 ounces sliced mushrooms
- 1 large carrot, sliced in matchsticks
- 1 small zucchini, sliced and halved
- 1 1/2 cups shredded beef
- 1 teaspoon cornstarch + 1 Tablespoon water
- 2 packages ramen noodles
- Chopped green onions, for serving
- Toasted sesame seeds, for serving
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Directions
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