
Healthy Pumpkin Muffins Made in the Blender!
Ingredients (15)
- 2 cups old fashioned rolled oats (ensure they're Certified Gluten Free if needed)
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3/4 teaspoon ginger
- 3/4 teaspoon allspice
- 1 cup canned pumpkin puree
- 2 eggs
- 1/2 cup coconut oil (or substitute another neutral oil)
- 1/3-1/2 cup maple syrup
- 1/4 cup milk (can substitute almond or coconut milk)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Directions
Learn how to make this recipe at NeighborFood