Healthy Pumpkin Muffins

Serves: 12 Save

Ingredients (15)

  • 2 cups old fashioned rolled oats (ensure they're Certified Gluten Free if needed)
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon ginger
  • 3/4 teaspoon allspice
  • 1 cup canned pumpkin puree
  • 2 eggs
  • 1/2 cup coconut oil (or substitute another neutral oil)
  • 1/3-1/2 cup maple syrup
  • 1/4 cup milk (can substitute almond or coconut milk)
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (optional)

Directions

Learn how to make this recipe at NeighborFood