Corn Souffle | Easy Corn Casserole

NeighborFood
Serves: 8 Save

Ingredients (10)

  • 4 large eggs
  • 1/4 cup unsalted butter, melted and cooled
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 4 Tablespoons cornstarch
  • 4 Tablespoons cornmeal
  • 1 (15.25 oz) can corn kernels, drained (or 1 1/2 cups fresh or frozen corn kernels)
  • 2 (14.75 oz) cans cream style corn
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla

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Directions

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