
Corn Souffle | Easy Corn Casserole
Ingredients (10)
- 4 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup granulated sugar
- 1/2 cup milk
- 4 Tablespoons cornstarch
- 4 Tablespoons cornmeal
- 1 (15.25 oz) can corn kernels, drained (or 1 1/2 cups fresh or frozen corn kernels)
- 2 (14.75 oz) cans cream style corn
- 1 teaspoon salt
- 1/2 teaspoon vanilla
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at NeighborFood