
Coconut Custard Pie
Ingredients (8)
- 1 1/2 cups sweetened shredded coconut
- 1 9 inch homemade pie crust, rolled and pressed in the pan
- 3 eggs + 1 egg yolk (save the white for the crust)
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- Pinch nutmeg
- 2 cups whole milk
Directions
Learn how to make this recipe at NeighborFood