Canestrelli (Italian Egg Yolk Cookies)

Name: Canestrelli (Italian Egg Yolk Cookies)
Yield: 25 servings
Ingredients: Egg Yolk; Unsalted Butter; Powdered Sugar; Vanilla Bean; Vanilla Paste; Lemon; Salt; Cornstarch; All Purpose Flour; Powdered Sugar

NeighborFood

Serves: 25 Save

Ingredients (9)

3 hard boiled egg yolks
2/3 cup (11 Tablespoons) unsalted butter
2/3 cup powdered sugar
Seeds of 1 vanilla bean or 2 teaspoons vanilla bean paste
Zest of 1 lemon
1/2 teaspoon salt
2/3 cup cornstarch, spooned and leveled
1 1/4 cup flour, spooned and leveled
Powdered sugar, for sprinkling

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

48%

40%

Fats

48%

30%

Positive Nutrients

Protein

2.1% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

0.3g

1.3% DV

Monounsaturated Fat

1.7g

3.8% DV

Vitamin D

4.4mcg

22.2% DV

Iron

0.4mg

2% DV

Vitamin B12

0mcg

2.1% DV

Calcium

5.3mg

0.4% DV

Vitamin B6

0mg

0.7% DV

Magnesium

1.9mg

0.4% DV

Vitamin C

1.1mg

1.2% DV

Folate/Folic Acid

9.6mcg

2.4% DV

Vitamin A

179.6mcg

20% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

8.1% DV

Saturated Fat

3.2g

16.2% DV

Sodium

48.7mg

2.1% DV

Carbohydrates

12.1g

4.4% DV

Total Fat

5.5g

7% DV

Cholesterol

35mg

11.7% DV

Canestrelli (Italian Egg Yolk Cookies)

Ingredients (9)

Directions

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