Buffalo Chicken Mac and Cheese

Serves: 5 Save

Ingredients (14)

  • 12 ounces penne pasta
  • 1/3 cup unsalted butter
  • 3 cloves garlic, minced
  • 1/3 cup all purpose flour
  • 2 cups milk, warmed
  • 1 1/2 cups sharp cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 1/3 cup buffalo wing hot sauce
  • 1/3 cup Ranch or Bleu Cheese dressing
  • 1/2 teaspoon onion powder
  • Salt and Pepper, to taste
  • 2 cups chopped chicken
  • 6 green onions, chopped
  • Additional hot sauce and blue cheese crumbles, for serving

Directions

Learn how to make this recipe at NeighborFood