Pao de Queijo (Cheesy Puffs of Gluten Free Goodness)

Serves: 12 Save

Ingredients (8)

  • 1 cup whole milk
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 2 cups tapioca flour
  • 2 eggs
  • 1 cup queso fresco shredded cheese
  • 1/2 cup Parmesan cheese (You can use any combo of cheese…all parmesan, some cheddar, switch it up!)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at NeighborFood