Toffee Crunch Chocolate Bundt Cake

Ingredients (16)

• Cake:
• 1 15 oz pkg devil’s food cake mix
• 1 cup plain or vanilla yogurt
• 4 eggs
• 1/2 warm water
• 1 3.4-oz. pkg. chocolate instant pudding mix
• ½ cup vegetable oil
• 1 cup miniature semisweet chocolate chips
• Frosting:
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 1/8 cup 2% milk
• 1/2 tsp vanilla extract
• 1/4 cup premium cocoa powder
• 1 cup confectioners’ sugar
• 1/4 cup toffee chunks