Easy, Keto Low-Carb Pumpkin Pie
Ingredients (18)
- Keto Almond Flour Pie Crust:
- 2 cups blanched almond flour
- 1/4 teaspoon salt
- 1/4 cup zero calorie sweetener
- 1 egg
- 3 tablespoons unsalted butter
- Keto Pumpkin Pie Filling:
- 1 15 oz can 100% pureed pumpkin
- 3/4 cup heavy whipping cream
- 1/4 cup brown sweetener
- 1/2 cup zero calorie sweetener
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- Optional Homemade Pumpkin Spice:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Directions
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