Easy Shrimp Étouffée

Ingredients (19)

• Seafood Stock:
• 4 cups water
• 1 pound raw shrimp, peeled and deveined
• 1 1/2 tablespoons Better Than Bouillon Lobster (or Fish) Base
• 1/2 teaspoon Creole Seasoning
• Shrimp Etouffee:
• 2-3 tablespoons olive oil
• 2 tbsp butter
• 4 tbsp all-purpose flour
• 1/2 cup green peppers chopped
• 1 cup yellow onion chopped
• 2 stalks, celery chopped
• 1 teaspoon olive oil
• 3 garlic cloves, minced
• 1/2 tablespoon Creole Seasoning
• 1 teaspoon thyme
• 1 tablespoon worcestershire sauce
• salt and pepper to taste
• 2 bay leaves