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Instant Pot Lemon Shrimp Risotto with Vegetables and Parmesan
Ingredients (15)
- 1 teaspoon olive oil
- 1 cup chopped white onion
- 3 garlic cloves
- 1 tablespoon butter
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 3 1/2 cups low-sodium chicken broth
- 1/2 cup shredded parmesan reggiano cheese
- 1 pound raw shrimp
- 1 cup fresh spinach
- 7 oz asparagus
- 1/2 fresh lemon
- seafood seasoning to taste
- salt and pepper to taste
- 1 tablespoon chopped parsley