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Low-Carb Bacon Mushroom Chicken in Cream Sauce with Thyme
Ingredients (13)
- 16 oz chicken breasts (4 breasts)
- 1 tbsp olive oil
- 3/4 cup unsweetened almond milk
- 8 oz mushrooms
- 1/4 cup heavy whipping cream
- 4 garlic cloves
- 6 slices Uncured Bacon
- 1 tbsp flour
- 1 tsp butter
- 1 tbsp fresh thyme
- Italian Seasoning to taste
- McCormick's Grill Mates Montreal Chicken Seasoning to taste
- salt and pepper to taste