Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce

Ingredients (16)

• 2 8 oz chicken breasts sliced in half
• 1 tbsp unsalted butter
• 1 cup sliced mushrooms
• 3 garlic cloves minced
• 4 oz chicken broth
• 1/4 cup heavy cream
• 1/4 cup dry, white wine
• 1 tsp flour
• 1/3 cup julienned sun-dried tomatoes
• 1/4 cup freshly grated Parmesan
• 1/4 tsp thyme
• 1/4 tsp oregano
• 1/4 cup fresh basil, chopped
• Red pepper flakes to taste
• McCormick’s Grill Mates Montreal Chicken Seasoning, kosher salt, and pepper to taste
• 1-2 tsp Italian Seasoning