Instant Pot Shredded Chicken Taco Bowl with Cilantro Brown Rice and Quinoa

Serves: 4 Save

Ingredients (11)

  • 16 oz skinless chicken breasts
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup salsa
  • 1 container diced tomatoes and green chilies
  • 1 1/2 packages Seeds of Change Quinoa and Brown Rice
  • 1 medium avocado
  • 1 container low-sodium black beans
  • 1 tbsp olive oil
  • 1 cup cilantro
  • Trader Joe's Taco Seasoning to taste
  • McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste

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