Instant Pot Chicken Enchiladas with Creamy Salsa Verde

Ingredients (16)

• 16 oz skinless chicken breasts
• 1/2 cup chicken broth
• 1/2 cup authentic salsa
• 5 whole wheat tortillas
• 1/2 can Rotel (chunky)
• 1 cup reduced-fat Mexican cheese
• Trader Joe's Taco Seasoning to taste
• McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste
• Salsa Verde:
• 4 tomatillos
• 1 medium white onion
• 1/2-1 jalapeno
• 1/2 cup cilantro
• 3/4 cup plain, non-fat Greek yogurt
• 1/2 lime
• salt to taste