Balsamic Vinegar Salmon Sheet Pan

Ingredients (13)

• 20 oz skinless salmon, cut into 4 pieces
• 1 pound asparagus
• 2 cups zucchini
• 1/2 red bell pepper
• 1/2 yellow pepper
• 3 garlic cloves
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 tsp parsley
• 1 tsp McCormick's Grill Mates BBQ Seasoning
• McCormick's Grill Mates Salmon Rub (or Chicken Seasoning, salt, and pepper
• 1 tsp paprika