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Homemade Pie Crust Recipe

My Forking Life
Serves: 8 Save Share

Ingredients (5)

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 12 Tbsp unsalted butter
  • ⅓ cup shortening
  • 8-10 Tbsp ice cold water

Directions

Learn how to make this recipe at My Forking Life

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
398
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
36%
40%
Fats
59%
30%
Positive Nutrients
Protein
5g
10% DV
Dietary Fiber
1.3g
4.5% DV
Polyunsaturated Fat
3.2g
14.6% DV
Monounsaturated Fat
8.5g
19.3% DV
Vitamin D
0mcg
0% DV
Iron
2.2mg
12.2% DV
Vitamin B12
0mcg
1.5% DV
Calcium
12.4mg
1% DV
Vitamin B6
0mg
1.3% DV
Magnesium
10.7mg
2.6% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
72.2mcg
18% DV
Vitamin A
533.2mcg
59.2% DV
Thiamin B1
0.4mg
30.9% DV
Riboflavin
0.2mg
18.4% DV
Negative Nutrients
Trans Fat
1.1g
Exceeds DV
Sugars
0.1g
0.3% DV
Saturated Fat
12.9g
64.7% DV
Sodium
294.3mg
12.8% DV
Carbohydrates
35.8g
13% DV
Total Fat
26.2g
33.6% DV
Cholesterol
45.8mg
15.3% DV

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