Homemade Pie Crust Recipe

Name: Homemade Pie Crust Recipe
Yield: 8 servings
Ingredients: All Purpose Flour; Salt; Unsalted Butter; Vegetable Shortening

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Serves: 8 Save

Ingredients (5)

3 cups all-purpose flour
1 tsp salt
12 Tbsp unsalted butter
⅓ cup shortening
8-10 Tbsp ice cold water

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

36%

40%

Fats

59%

30%

Positive Nutrients

Protein

10% DV

Dietary Fiber

1.3g

4.5% DV

Polyunsaturated Fat

3.2g

14.6% DV

Monounsaturated Fat

8.5g

19.3% DV

Vitamin D

0mcg

0% DV

Iron

2.2mg

12.2% DV

Vitamin B12

0mcg

1.5% DV

Calcium

12.4mg

1% DV

Vitamin B6

0mg

1.3% DV

Magnesium

10.7mg

2.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

72.2mcg

18% DV

Vitamin A

533.2mcg

59.2% DV

Thiamin B1

0.4mg

30.9% DV

Riboflavin

0.2mg

18.4% DV

Negative Nutrients

Trans Fat

1.1g

Exceeds DV

Sugars

0.1g

0.3% DV

Saturated Fat

12.9g

64.7% DV

Sodium

294.3mg

12.8% DV

Carbohydrates

35.8g

13% DV

Total Fat

26.2g

33.6% DV

Cholesterol

45.8mg

15.3% DV

Homemade Pie Crust Recipe

Ingredients (5)

Directions

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