Slow Cooker Beef Stew

Ingredients (17)

• 2 to 2.5 lbs. Chuck Roast
• Salt and Pepper
• 2 tbsp Olive Oil
• 1 large onion
• 1 lb. dutch baby gold potatoes
• 1/2 lb. baby carrots
• 5 large stalks celery
• 4 cups low sodium beef broth
• 3 tsp garlic
• 2 tbsp tomato paste
• 2 tbsp Worcestershire Sauce
• 1 tsp dried thyme
• 1 large bay leaf
• 3 tbsp cornstarch
• 3 tbsp water
• 1 1/2 cups frozen peas
• 2 tbsp freshly chopped parsley