Slow Cooker Beef Stew

Serves: 8 Save

Ingredients (17)

  • 2 to 2.5 lbs. Chuck Roast
  • Salt and Pepper
  • 2 tbsp Olive Oil
  • 1 large onion
  • 1 lb. dutch baby gold potatoes
  • 1/2 lb. baby carrots
  • 5 large stalks celery
  • 4 cups low sodium beef broth
  • 3 tsp garlic
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire Sauce
  • 1 tsp dried thyme
  • 1 large bay leaf
  • 3 tbsp cornstarch
  • 3 tbsp water
  • 1 1/2 cups frozen peas
  • 2 tbsp freshly chopped parsley

Directions

Learn how to make this recipe at I Wash You Dry