Plant Based Vegan Butternut Squash Soup
Ingredients (15)
- 1/2 Butternut Squash
- 1/2 Acorn Squash
- 1 Sweet Potato
- 1/2 Yellow Onion
- Olive Oil
- 3 Cloves Garlic
- 1/2 Can Coconut Milk
- 2 Cups Vegetable Stock
- 2 teaspoons Mellow Yellow
- 1/4 Cup Pepitas
- 1/2 teaspoon Smoked Paprika
- 2 teaspoons hemp seeds
- Cilantro for garnish
- Coconut Milk
- Salt
Directions
Learn how to make this recipe at Oh Sweet Basil
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice