Plant Based Vegan Butternut Squash Soup
Ingredients (15)
- 1/2 Butternut Squash
- 1/2 Acorn Squash
- 1 Sweet Potato
- 1/2 Yellow Onion
- Olive Oil
- 3 Cloves Garlic
- 1/2 Can Coconut Milk
- 2 Cups Vegetable Stock
- 2 teaspoons Mellow Yellow
- 1/4 Cup Pepitas
- 1/2 teaspoon Smoked Paprika
- 2 teaspoons hemp seeds
- Cilantro for garnish
- Coconut Milk
- Salt
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg