Vegetarian Pasta Bake

Serves: 8 Save

Ingredients (18)

  • 1 lb pasta
  • Kosher salt
  • 3 tbsp olive oil
  • 8 oz mushrooms
  • black pepper
  • 1 cup onion
  • 1 cup celery
  • 1 cup carrots
  • 3 cloves garlic
  • 1 lb OZO Plant-Based Ground
  • ¼ cup red wine
  • 2 tbsp tomato paste
  • 1 28 oz. can whole tomatoes
  • 1 15 oz. can tomato sauce
  • 1 tbsp oregano
  • 8 oz Mozzarella
  • ¼ cup Parmesan cheese
  • 2 tbsp parsley

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon