Maple Roasted Pumpkin Salad
Ingredients (17)
- SALAD:
- 1/4 cup pepitas
- One 3½ to 4 pound sugar pumpkin (pie pumpkin),
- 2 tablespoons olive oil
- 6 cloves garlic,
- ¼ to ½ teaspoon red pepper flakes
- kosher salt and freshly ground black pepper
- 2 tablespoons maple syrup
- 1½ pounds arugula,
- 6 ounces feta cheese,
- DRESSING:
- roasted garlic cloves
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon Dijon mustard
- 1 teaspoon maple syrup
- kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
Directions
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