Dressing with Apples, Bacon and Caramelized Onions

Serves: 8 Save

Ingredients (14)

  • butter for the pan
  • One 15 to 16-ounce loaf of day-old rustic-style white bread
  • 8 ounces sliced bacon,
  • 1 large onion,
  • 1 tablespoon granulated white sugar
  • 2 medium Granny Smith apples (peeled and chopped),
  • 3 large ribs of celery,
  • 2/3 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon Kosher salt
  • freshly ground black pepper,
  • 3 large eggs,
  • 3½ cups low-sodium chicken broth

Directions

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