Plant Based Vegan Bolognese Sauce

Ingredients (19)

• 1/3 Cup Olive Oil
• 1 1/2-2 Tablespoons Kosher Salt
• 1 Onion
• 5 Cloves Garlic
• 2 Carrots
• 2 Stalks Celery
• 10 oz Cremini
• 15 oz Chickpeas
• 2 Cups Tomatoes
• 2 Cans Tomato Sauce
• 15 oz Tomatoes
• 1/2 Cup Almond Milk
• 1 Dash Cooking Wine 
• 1 Lemon
• 1 Squeeze Lemon Juice
• 1 Dash Nutmeg
• 2 Bay Leaves
• Salt and Pepper to taste
• Parmesan cheese for serving