Sauteed Brussels Sprouts with Bacon and Pecans

Ingredients (9)

• 2 lbs brussels sprouts
• 1/2 cup pecans coarsely chopped
• 1/2 tsp dried rosemary
• 1 tbsp maple syrup
• 5 bacon slices
• 1 tbsp olive oil
• 2 large garlic cloves minced
• 1/2 tsp salt
• Ground black pepper to taste