Chicken Alfredo Spaghetti Squash Boats

iFOODreal
Serves: 2 Save

Ingredients (11)

  • 1 medium spaghetti squash*
  • 2 large garlic cloves
  • 1 tbsp olive oil extra virgin
  • 3/4 cup chicken stock low sodium
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • Ground black pepper to taste
  • 1/2 cup 2 oz Parmesan cheese, grated
  • 3/4 cup plain Greek yogurt
  • 2 cups 6 oz cooked chicken breast, shredded
  • 1/4 cup Mozzarella cheese shredded

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Directions

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