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Instant Pot Yogurt

iFOODreal
Serves: 16 Save Share

Ingredients (2)

  • 1 gallon dairy milk 1%, 2% or 3.25%
  • 1/4 cup plain yogurt homemade or store-bought

Directions

Learn how to make this recipe at iFOODreal

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
151
Calories
Macro
Total
Goal
Protein
21%
30%
Carbs
31%
40%
Fats
48%
30%
Positive Nutrients
Protein
7.8g
15.6% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.5g
2.2% DV
Monounsaturated Fat
2g
4.6% DV
Vitamin D
124.5mcg
622.6% DV
Iron
0.1mg
0.4% DV
Vitamin B12
1.1mcg
46.3% DV
Calcium
280.3mg
21.6% DV
Vitamin B6
0.1mg
5.2% DV
Magnesium
24.9mg
5.9% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
399.1mcg
44.3% DV
Thiamin B1
0.1mg
9.4% DV
Riboflavin
0.4mg
32.1% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
12.5g
25% DV
Saturated Fat
4.6g
23.2% DV
Sodium
106.7mg
4.6% DV
Carbohydrates
11.9g
4.3% DV
Total Fat
8.1g
10.3% DV
Cholesterol
24.9mg
8.3% DV

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