Healthy Egg Salad with Greek Yogurt

Ingredients (9)

• 8 large eggs cooked
• 1/4 cup plain or Greek yogurt 2%+ fat
• 3 tbsp mayo optional
• 3 tbsp red onion minced
• 1 tbsp Dijon mustard
• 2 tbsp dill or parsley finely chopped
• 1/2 tsp regular or smoked paprika
• Pinch of salt
• Ground black pepper to taste