Healthy Egg Salad with Greek Yogurt

iFOODreal
Serves: 4 Save

Ingredients (9)

  • 8 large eggs cooked
  • 1/4 cup plain or Greek yogurt 2%+ fat
  • 3 tbsp mayo optional
  • 3 tbsp red onion minced
  • 1 tbsp Dijon mustard
  • 2 tbsp dill or parsley finely chopped
  • 1/2 tsp regular or smoked paprika
  • Pinch of salt
  • Ground black pepper to taste

Ingredient Facts and Health Benefits

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Directions

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