Baked Teriyaki Salmon

Ingredients (8)

• 2 lbs salmon, cut into 6 pieces skin on or off
• 3 tbsp brown sugar, maple syrup or honey
• 3 tbsp soy sauce I used Bragg's liquid aminos
• 1 tbsp oil
• 1 tsp rice vinegar
• 1 garlic clove grated
• 1/2 tsp fresh ginger grated
• Green onion and sesame seeds for garnish