Instant Pot Thai Chicken Soup

Serves: 8 Save

Ingredients (15)

  • 1.5 lbs 3 large chicken breasts, boneless & skinless
  • 5 large 2 lbs sweet potatoes, skin on & cubed
  • 1 large onion chopped
  • 14 oz can coconut milk full fat
  • 6 oz can tomato paste low sodium
  • 6 cups water or low sodium broth
  • 2 tbsp fish sauce
  • 1 tbsp maple syrup
  • 1 tbsp red curry paste
  • 1/4 tsp salt
  • 3 kaffir lime leaves optional
  • 1 cup peanuts chopped
  • 2 limes juice of
  • 1 bunch cilantro finely chopped
  • 1-2 bell peppers chopped, for garnish and crunch (optional)

Directions

Learn how to make this recipe at iFOODreal