Thai Chicken Curry

iFOODreal
Serves: 4 Save

Ingredients (12)

  • 2 lbs chicken breasts or thighs cut into 1.5" cubes
  • 3 garlic cloves minced
  • 2 inch ginger knob minced
  • 1 tbsp avocado oil
  • 14 oz can coconut milk full fat
  • 2 tbsp red curry paste
  • 3 oz tomato paste low sodium
  • 2 tbsp maple syrup or honey
  • 5 kaffir lime leaves or basil leaves
  • 1/2 tsp salt + more
  • Ground black pepper to taste
  • Cilantro and lime for garnish (optional)

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Directions

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