Thai Chicken Curry

Ingredients (12)

• 2 lbs chicken breasts or thighs cut into 1.5" cubes
• 3 garlic cloves minced
• 2 inch ginger knob minced
• 1 tbsp avocado oil
• 14 oz can coconut milk full fat
• 2 tbsp red curry paste
• 3 oz tomato paste low sodium
• 2 tbsp maple syrup or honey
• 5 kaffir lime leaves or basil leaves
• 1/2 tsp salt + more
• Ground black pepper to taste
• Cilantro and lime for garnish (optional)