Buffalo Chicken Tacos

Serves: 6 Save

Ingredients (11)

  • 2 lbs boneless & skinless chicken breasts cut into 1” pieces
  • 1/2 tbsp oil for frying
  • 1/2 tbsp butter
  • 1/4 cup cayenne pepper sauce like Frank's more to taste
  • 3 oz blue cheese
  • 1 cup plain yogurt I used 4%
  • 1/4 tsp salt + a pinch
  • Ground black pepper to taste
  • 1 head Romaine or iceberg lettuce shredded
  • 3 large carrots coarsely shredded
  • 12 small corn tortillas

Ingredient Facts and Health Benefits

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Directions

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