Chicken Stuffed with Brie, Spinach and Cranberries

Serves: 6 Save

Ingredients (10)

  • 2 lbs chicken breasts boneless & skinless
  • 5 oz Brie cheese cut into 6 long slices
  • 1 small onion minced
  • 1 large garlic clove minced
  • 2 tsp coconut or avocado oil divided
  • 6 oz spinach chopped
  • 1/2 cup cranberries dried (I used sweetened)
  • 1/2 tsp thyme dried
  • 1/2 tsp himalayan pink salt
  • Ground black pepper to taste

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Directions

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