Ground Chicken Stuffed Peppers with Rice

Ingredients (14)

• 1 cup brown rice uncooked
• 1 1/2 cups water
• 8 large bell peppers tops and seeds removed
• 1 medium onion finely chopped
• 2 large garlic cloves minced
• 8 oz any mushrooms finely chopped
• 1 tbsp oil for frying
• 1 lb ground chicken
• 1 1/2 cups tomato sauce divided
• 1 tbsp balsamic vinegar
• 1 tsp oregano or basil dried
• 1 1/4 tsp salt
• Ground black pepper to taste
• 1 cup boiling water