Cauliflower Risotto

Serves: 6 Save

Ingredients (11)

  • 2 lbs cauliflower 1 small head of cauliflower, cut into large florets*
  • 1.5 lbs brown mushrooms sliced
  • 1 tsp avocado oil
  • 1 small onion finely chopped
  • 1 large garlic clove minced
  • 1/2 cup chicken broth low sodium**
  • 1/2 tsp salt
  • Ground black pepper to taste
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup mozzarella cheese shredded
  • 3 tbsp parsley finely chopped

Directions

Learn how to make this recipe at iFOODreal