Egg Muffins

Serves: 12 Save

Ingredients (9)

  • 9 eggs large
  • 1 cup cooked quinoa stovetop or Instant Pot method
  • 2 handfuls spinach coarsely chopped
  • 1/2 cup sun dried tomatoes packed in oil/water drained & chopped
  • 1/4 cup feta cheese crumbled
  • 3 tbsp ground flaxseed or chia seeds
  • 1 tbsp onion or garlic powder
  • 1/2 tsp salt
  • Ground black pepper to taste

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