Avocado Greek Yogurt Dip with Buffalo Sauce

Serves: 8 Save

Ingredients (16)

  • Layer #1:
  • 3 cups romaine lettuce shredded
  • 1/4 cup green onions finely chopped
  • 1/4 cup Frank’s Red Hot sauce
  • Layer #2:
  • 500 g Greek yogurt plain (I used 10%)
  • 1/2 cup blue cheese crumbles
  • 1 small garlic clove crushed
  • Ground black pepper to taste
  • Layer #3:
  • 6 small avocados pitted & mashed
  • 1 large lime juice of
  • 1 small garlic clove crushed
  • 1/4 cup cilantro finely chopped
  • 1/2 tsp salt
  • Ground black pepper to taste

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Directions

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