Avocado Greek Yogurt Dip with Buffalo Sauce

Ingredients (16)

• Layer #1:
• 3 cups romaine lettuce shredded
• 1/4 cup green onions finely chopped
• 1/4 cup Frank’s Red Hot sauce
• Layer #2:
• 500 g Greek yogurt plain (I used 10%)
• 1/2 cup blue cheese crumbles
• 1 small garlic clove crushed
• Ground black pepper to taste
• Layer #3:
• 6 small avocados pitted & mashed
• 1 large lime juice of
• 1 small garlic clove crushed
• 1/4 cup cilantro finely chopped
• 1/2 tsp salt
• Ground black pepper to taste