
Avocado Greek Yogurt Dip with Buffalo Sauce
Ingredients (16)
- Layer #1:
- 3 cups romaine lettuce shredded
- 1/4 cup green onions finely chopped
- 1/4 cup Frank’s Red Hot sauce
- Layer #2:
- 500 g Greek yogurt plain (I used 10%)
- 1/2 cup blue cheese crumbles
- 1 small garlic clove crushed
- Ground black pepper to taste
- Layer #3:
- 6 small avocados pitted & mashed
- 1 large lime juice of
- 1 small garlic clove crushed
- 1/4 cup cilantro finely chopped
- 1/2 tsp salt
- Ground black pepper to taste
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Directions
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